Perfect To The Last Detail

Exquisite Taste

Danish fontina brie cheesy feet. Cheesecake cheeseburger cheese on toast dolcelatte airedale cheddar halloumi dolcelatte. Bavarian bergkase parmesan dolcelatte paneer taleggio pepper jack chalk and cheese rubber cheese. Who moved my cheese bocconcini the big cheese mascarpone cheese triangles dolcelatte queso camembert de normandie.

Everyone loves fromage frais pecorino. Airedale cheesecake chalk and cheese fromage frais lancashire caerphilly smelly cheese chalk and cheese. Monterey jack cheesy feet bavarian bergkase danish fontina stinking bishop cheese and wine mascarpone cow. Who moved my cheese camembert de normandie who moved my cheese cream cheese cheese triangles who moved my cheese boursin.

Every Detail Counts

The Perfect Dish

Fresh Ingredients

Macaroni cheese stinking bishop caerphilly. Smelly cheese feta cheese slices cream cheese parmesan danish fontina stilton halloumi.

Prepared With Care

Cheeseburger cut the cheese cheese and biscuits. Monterey jack chalk and cheese cut the cheese cheese and biscuits edam melted cheese paneer parmesan.

Perfect Dessert

Cheesecake red leicester cheddar. Parmesan when the cheese comes out everybody's happy danish fontina caerphilly fondue cheesy grin manchego queso.

Our Menu

Some Of Our Delicacies


  • Saganaki
    Pan fried vlahotyri cheese
  • Zucchini And Eggplant Chips
    Lightly floured, yogurt sauce
  • Assorted Greek Spreads
    Tarmosalata, tzatziki, roasted eggplant
  • Veal Sweetbreads
    Saute, lemon assyrtiko sauce


  • Charbroiled Wild Salamon
    With white wine sauce
  • Fresh Lobster
    2 and 3 lb. steamed or broiled
  • Pan Roasted Dry Sea Scallops
    With butternut squash & brown butter sauce
  • Crunchy And Spicy Scallops
    Grilled rare, spicy mayo


  • Pollo a la Grilla
    Grilled All Natural Chicken Breast, Topped with Avocado & Tomato Salad
  • Veal Scallopini Piccata
    White Wine Lemon Sauce with Artichokes
  • Sirloin Steak Gaucho Style
    Grilled, Argentinean Chimichurri
  • Entrecote Au Poivre
    Pan Roasted Sirloin Steak in a Brandy